Step 1

Prepare all of the ingredients.

Step 2

Heat up the Pot and add brown sugar substitute. Using low heat, let the sugar melt fully. Be careful not to overheat it, otherwise, your brown sugar will burn.

Step 3

Once you see the brown sugar substitute almost all melted, quickly add Cranberries and with a spatula coat them all with the melted brown sugar.

Step 4

Add a bit of water and start the cooking process.

Step 5

Let Cranberries cook together with water on a slow heat. Let them cook until cranberries start cracking. This takes approximately 10 minutes. Using a spatula, you can press on all of the Cranberries to crack them open and release the extra sauce.

Step 6

Store or serve.