Step 1

Preheat oven to 325 degrees, and prepare a baking sheet with parchment paper.

Step 2

In a large bowl, whisk egg until frothy and stir in the almonds to coat.

Step 3

In a small bowl, stir together Swerve (or another keto-friendly sweetener), cinnamon, nutmeg, and salt. Pour that mixture over the almonds and stir until fully coated.

Step 4

Pour almonds onto a baking sheet and spread in even layer.

Step 5

Bake for about 20 minutes, turning over almonds on the pan halfway through cooking for even baking. Remove from oven and let cool for at least 15 minutes (will be sticky right from the oven).

Step 6

Store leftovers in an airtight container. Enjoy!