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Export 7 ingredients for grocery delivery
Step 1
Pour the gelatin into the hot coffee an stir until dissolved. Set aside to cool slightly.
Step 2
Add the ricotta, espresso, vanilla extract, stevia and salt to a stand mixer.
Step 3
Blend until combined well.
Step 4
Pour in cooled coffee gelatin mixture and blend until smooth.
Step 5
Pour in whipping cream and blend on high until thickened and whipped.
Step 6
Spoon into serving dishes and garnish with shaved chocolate if desired.
Step 7
Place in refrigerator for 2 hours then enjoy!
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