Sugar Free Low Carb Simple Sponge Cake
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total: 40 minutes
Servings: 9
Cost: $1.55 /serving
Author : Antya
Ingredients
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Instructions
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Step 1
pre-heat oven to 160°C fan (175°C static).
Step 2
melt butter and set aside to cool down.
Step 3
beat ricotta with sweeteners.
Step 4
whisk in whole eggs, one at a time, then add melted butter and whisk a little more.
Step 5
incorporate sifted flour and baking powder, plus salt.
Step 6
pour cake batter into a 24cm x 24cm baking tin lined with non-stick baking paper, or silicone cake mould.
Step 7
bake for about 30 mins until golden brown.
Step 8
allow to cool completely before serving as is or with a dusting of icing 'sugar'.