Sugar Free Low Carb Simple Sponge Cake

Step 1

pre-heat oven to 160°C fan (175°C static).

Step 2

melt butter and set aside to cool down.

Step 3

beat ricotta with sweeteners.

Step 4

whisk in whole eggs, one at a time, then add melted butter and whisk a little more.

Step 5

incorporate sifted flour and baking powder, plus salt.

Step 6

pour cake batter into a 24cm x 24cm baking tin lined with non-stick baking paper, or silicone cake mould.

Step 7

bake for about 30 mins until golden brown.

Step 8

allow to cool completely before serving as is or with a dusting of icing 'sugar'.