Try my new budgeting app Cheddar 🧀
Better than YNAB, Mint (RIP), or EveryDollar.
sugar-free mexican marzipan
foodaciously.com
Recipe Saved
Recipe Saved
Total: 10 minutes
Servings: 12
Author : Foodaciously
Ingredients
Remove All · Remove Spices · Remove Staples
Export 1 ingredients for grocery delivery
Instructions
Helping creators monetize
Show ad-free recipes at the top of any site
Step 1
In a food processor, blitz erythritol into a very fine powder similar to icing sugar.
Step 2
In a clean blender, blitz toasted peanuts until ground.
Step 3
Blitz the peanut paste with erythritol and water into a uniform dough.
Step 4
Press the dough into a round cookie cutter to shape the marzipan. Then, release it, wrap it with paper and keep it in the fridge.
162 views