Sugar-Free Mexican Marzipan
foodaciously.com
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Total: 10 minutes
Servings: 12
Author : Foodaciously
Ingredients
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Instructions
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Step 1
In a food processor, blitz erythritol into a very fine powder similar to icing sugar.
Step 2
In a clean blender, blitz toasted peanuts until ground.
Step 3
Blitz the peanut paste with erythritol and water into a uniform dough.
Step 4
Press the dough into a round cookie cutter to shape the marzipan. Then, release it, wrap it with paper and keep it in the fridge.