Sugar-Free Peanut Butter Fudge recipe
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Prep Time: 15 minutes
Cook Time: 120 minutes
Total: 135 minutes
Author : Kidspot Kitchen
Ingredients
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Instructions
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Step 1
In a small saucepan on low heat, add coconut oil and rice malt syrup, stir until completely melted.
Step 2
Add remaining ingredients and vigorously stir until the peanut butter is completed melted and mixed through.
Step 3
Pour into a lined baking tray (add any toppings/nuts/dried fruit at this stage) and place in freezer for 1.5-2 hours, or until set.
Step 4
Slice into bite-sized pieces and enjoy!