Step 1

Preheat oven to 350 degrees F.

Step 2

Place all ingredients into food processor and process until batter forms a ball. Pulse if needed.

Step 3

Taste batter, adjust sweetener if needed.

Step 4

Line a baking sheet with silpat or parchment.

Step 5

Use a cookie scoop and make 24 mounds.

Step 6

Roll each mound in the palm of your hand and place on cookie sheet.

Step 7

Place in freezer for 20-30 minutes. Best if frozen overnight.

Step 8

Place in oven for 12-15 minutes or until golden around edges.

Step 9

Allow to cool slightly, about 5 minutes.

Step 10

Once able to handle roll each in some confectioners sweetener.

Step 11

Allow to cool completely before storing in an airtight container.