Sugar-Free Pepper Jelly

Step 1

Cut open the peppers & remove the seeds.

Step 2

Place the cut peppers in the food processor & pulse until they are minced & nearly a paste. It's okay to have some larger pieces left.

Step 3

Transfer to a medium saucepan & add the cider vinegar & sugar substitute.

Step 4

Cook on med-high until it comes to a rolling boil.

Step 5

Remove from heat & add in the pectin & food coloring. Stir to combine well.

Step 6

At this point, you can carefully transfer it to sterile jars and allow it to cool to room temperature before serving, refrigerating, or freezing.