Sugar Free Pizza Sauce

Name: Sugar Free Pizza Sauce
Prep time: 5 min
Cook time: 30 min
Ingredients: 28 oz Can of Peeled San Marzano Tomatoes; 4 Garlic Cloves (Medium sized.); 2 tbsp Olive Oil; 2 tsp Dried Oregano; 1 tsp Onion Powder; 1/4 tsp Red Pepper Flakes (Or bump this up for some extra spice.); Kosher Salt (To taste)

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Prep Time: 5 minutes

Cook Time: 30 minutes

Servings: 8

Author : Derek Gaughan

sauce

Ingredients

Remove All · Remove Spices · Remove Staples

28 oz Can of Peeled San Marzano Tomatoes4 Garlic Cloves (Medium sized.)2 tbsp Olive Oil2 tsp Dried Oregano1 tsp Onion Powder1/4 tsp Red Pepper Flakes (Or bump this up for some extra spice.)Kosher Salt (To taste)

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Instructions

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Step 1

Heat olive oil in saucepan over medium until shimmering. Add minced garlic, oregano, and red pepper flakes. Cook for 30 seconds.

Step 2

Add tomatoes and onion powder. Salt to taste. Continue to cook, simmering until reduced to desired consistency. A thinner sauce will be ready after 5-10 minutes of simmering; for a thicker sauce, the full 30 minutes.

Step 3

Note: If you used peeled whole tomatoes, transfer the sauce to a blender or food processor, or use an immersion blender right in the sauce pan, and blend until smooth (or desired consistency). Crushed tomatoes do not need to be blended.