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Export 7 ingredients for grocery delivery
Step 1
Preheat the oven to 375 so that it will heat while you work. Also, prep your muffin pan for nonstick. I like to use parchment paper stuffed into each cup.
Step 2
In a mixing bowl, combine together your flour, pumpkin pie spice, cinnamon, baking soda, sugar alternative and salt. Set this aside.
Step 3
In another mixing bowl, mash your canned pumpkin. Then, mix in your eggs. When well mixed, gently stir these into the first bowl and blend.
Step 4
Finally, add the oil and milk to the mixing bowl. Blend well without over mixing the batter.
Step 5
Spoon this mix into your prepped muffin cups, filling them about 2/3'rds full.
Step 6
Bake for 25-38 minutes or until a toothpick comes out clean.
Step 7
Allow to cool a bit before serving.
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