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sugar-free rosemary simple syrup
www.eatingwell.com
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Recipe Saved
Total: 35 minutes
Author : Karen Ansel, M.S., R.D.N.
Ingredients
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Instructions
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Combine water, sugar substitute, and rosemary in a small saucepan. Cook, stirring, over medium heat until the sugar substitute is completely dissolved, about 1 minute. Remove from heat and let cool for 30 minutes. Remove and discard the rosemary sprig. Use immediately or refrigerate for up to 1 week.
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