Step 1

Preheat the oven to 180 C /160ºC Fan/Gas 4. Line a baking tray with baking parchment.

Step 2

Beat the butter and Splenda with an electric mixer till light and fluffy. Gradually add the flour and salt.

Step 3

Flour your work surface, and roll out the mixture to a large rectangle, about 1-2cm thick. Slice into fingers.

Step 4

Transfer the biscuits to the prepared baking tray. Chill in the fridge for 15 minutes, then bake for 15 minutes, until lightly golden. Cool and store in an airtight container.