Sugar Free Shortbread – Mr Paul's Pantry : Mr Paul's PantrySugar Free Shortbread – Mr Paul's Pantry

Name: Sugar Free Shortbread – Mr Paul's Pantry : Mr Paul's PantrySugar Free Shortbread – Mr Paul's Pantry
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 4 tablespoons sugar substitute, such as Splenda (use a measuring spoon); 160g butter, room temperature; 200g plain flour; 1 pinch salt

5.0

mr-pauls-pantry.com

Your recipes

Prep Time: 10

Cook Time: 15

Total: 25

Author : Mr. Paul

Sugar Free Shortbread – Mr Paul's Pantry : Mr Paul's PantrySugar Free Shortbread – Mr Paul's Pantry

Ingredients

Remove All · Remove Spices · Remove Staples

4 tablespoons sugar substitute, such as Splenda (use a measuring spoon)160 grams butter, room temperature200 grams plain flour1 pinch salt

Export 2 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat the oven to 180 C /160ºC Fan/Gas 4. Line a baking tray with baking parchment.

Step 2

Beat the butter and Splenda with an electric mixer till light and fluffy. Gradually add the flour and salt.

Step 3

Flour your work surface, and roll out the mixture to a large rectangle, about 1-2cm thick. Slice into fingers.

Step 4

Transfer the biscuits to the prepared baking tray. Chill in the fridge for 15 minutes, then bake for 15 minutes, until lightly golden. Cool and store in an airtight container.