Step 1

Preheat oven to 325 degrees.

Step 2

Whisk the butter and syrup until combined.

Step 3

Add the bourbon (optional) and maple extract  and stir until incorporated.

Step 4

Stir in the Swerve and cinnamon.

Step 5

Place pecans in a bowl and toss together with coating.

Step 6

Spread them on a greased baking sheet and bake 15 minutes.

Step 7

Once out of the oven while the juices on the pan are still hot, use a spatula to toss the pecans and then allow to cool before storing in an airtight container.