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sugar-free vanilla buttercream frosting
3.8
(81)
Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Total: 5 minutes
Servings: 10
Author : Brenda Bennett | Sugar-Free Mom
Ingredients
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Instructions
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Step 1
Add all ingredients into a stand mixer and blend on high until smooth.
Step 2
Continue to add additional cream for desired consistency. Makes 1 1/4 cup or 10 ounces.
Step 3
Does not need refrigeration once on cookies.
Step 4
Unused frosting can be stored in an airtight container for up to 2 weeks or frozen for up to 3 months.
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