Sugar-Free Vanilla Buttercream Frosting
3.8
(81)
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Prep Time: 5 minutes
Total: 5 minutes
Servings: 10
Author : Brenda Bennett | Sugar-Free Mom
Ingredients
Remove All · Remove Spices · Remove Staples
Export 5 ingredients for grocery delivery
Instructions
Helping creators monetize
Show ad-free recipes at the top of any site
Step 1
Add all ingredients into a stand mixer and blend on high until smooth.
Step 2
Continue to add additional cream for desired consistency. Makes 1 1/4 cup or 10 ounces.
Step 3
Does not need refrigeration once on cookies.
Step 4
Unused frosting can be stored in an airtight container for up to 2 weeks or frozen for up to 3 months.