Your folders
Your folders

Export 3 ingredients for grocery delivery
Step 1
Heat oven to 200C/180C fan/gas Mix the sugar and cinnamon in a bowl. Whisk egg white, then roll the plums first in egg white and then the cinnamon sugar until very well coated in a sugary crust.
Step 2
Space apart in a buttered baking dish, then bake for 15 mins or until the plums are crusty, cooked through and starting to be juicy. To test, poke in a cocktail stick; if it goes in easily, they are ready.
Your folders

92 viewsacanadianfoodie.com
4.5
(2)
Your folders

145 viewsgfreefoodie.com
4.8
(94)
10 minutes
Your folders

195 viewsrhubarbarians.com
5.0
(15)
30 minutes
Your folders

167 viewshungryhealthyhappy.com
4.8
(16)
30 minutes
Your folders

162 viewsleitesculinaria.com
4.8
(10)
20 minutes
Your folders

179 viewsartofnaturalliving.com
4.7
(6)
Your folders

221 viewsbbcgoodfood.com
20 minutes
Your folders

303 viewsbonappetit.com
3.8
(12)
Your folders

261 viewsdavidlebovitz.com
Your folders

188 viewsmarthastewart.com
Your folders

129 viewstastecooking.com
Your folders

289 viewscooking.nytimes.com
5.0
(668)
Your folders

309 viewsfrugalfamilyhome.com
4.1
(15)
Your folders

224 viewsthepurposefulpantry.com
4.5
(2)
Your folders

117 viewssaveur.com
Your folders

229 viewsfoodandwine.com
5.0
(5.5k)
Your folders

232 viewscooking.nytimes.com
4.0
(393)
Your folders

290 viewsjustonecookbook.com
4.7
(19)
Your folders

49 viewsen.petitchef.com
35 minutes