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sugar snap pea stir-fry
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Prep Time: 10 minutes
Cook Time: 10 minutes
Total: 20 minutes
Servings: 6
Cost: $6.41 /serving
Author : Taste of Home
Ingredients
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Instructions
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In a large nonstick skillet or wok, saute the peas in canola oil until crisp-tender. Add the garlic, ginger, vinegar, soy sauce, sesame oil and cayenne; saute 1 minute longer. Add basil; toss to combine. Sprinkle with sesame seeds.
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