Step 1

Trim the stems from the pea pods.

Step 2

Preheat the oil in a large skillet over medium-high heat for 2 minutes.

Step 3

Add the pea pods, salt, and pepper to the skillet. Stir to combine. Cook for 5-6 minutes, stirring occasionally.

Step 4

Reduce the heat to low. Stir in the garlic. Cook for 1-2 minutes stirring often. Remove from heat.