Sugar Snap Peas with Lemon

Step 1

Heat oil in a skillet over medium-high heat.

Step 2

Add the snap peas and toss to coat. Cook snap peas for 2 minutes, stirring frequently.

Step 3

Add the lemon zest, salt and pepper (and thyme, if you wish) and cook an additional 3-5 minutes, until the snap peas begin to puff up and are crisp, yet tender.

Step 4

Serve immediately.