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sugar snap peas with lemon
5.0
(2)
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Recipe Saved
Prep Time: 3 minutes
Cook Time: 7 minutes
Total: 10 minutes
Servings: 5
Cost: $6.23 /serving
Author : Lacey Baier
Ingredients
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Instructions
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Step 1
Heat oil in a skillet over medium-high heat.
Step 2
Add the snap peas and toss to coat. Cook snap peas for 2 minutes, stirring frequently.
Step 3
Add the lemon zest, salt and pepper (and thyme, if you wish) and cook an additional 3-5 minutes, until the snap peas begin to puff up and are crisp, yet tender.
Step 4
Serve immediately.
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