Sugared Basil Leaves
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Prep Time: 15 minutes
Total: 1 hours
Servings: 24
Cost: $0.40 /serving
Author : Martha Stewart
Ingredients
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Instructions
Whisk egg white with 1 teaspoon water until frothy. Working with one leaf at a time, brush a thin layer of egg wash onto basil; sprinkle with sugar. Transfer to a wire rack and let cool until firm and dry, about 1 hour. Leaves can be stored in an airtight container at room temperature up to 1 day.
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