Step 1

For making this easy dessert recipe, take suji, butter, sugar, baking soda and baking powder in a mixing bowl. Mix it well together.

Step 2

Now add mango puree, milk and mix well them into a smooth batter. Set this aside for 10-15 mins.

Step 3

Now grease a microwave safe bowl and pour the batter into it. Garnish with nuts of your choice.

Step 4

Microwave for 3 mins. Start checking from 2 mins onwards.

Step 5

Take it out from the microwave, let it cool down.

Step 6

Cut into small pieces and serve.