Step 1

Heat oil in a large saucepan over medium-high heat. Add onion and cook until soft, about 2 minutes.

Step 2

Add green onion and tomatoes, and cook for about 2 minutes.

Step 3

Stir in curry powder, bouillon cubes, and chopped kale, and keep stirring until the kale has wilted.

Step 4

Add water, cover the saucepan, and cook until kale is tender, about 10-15 minutes.

Step 5

Add salt to taste, chopped cilantro, and lemon juice.