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Prep Time: 15 minutes
Cook Time: 10 minutes
Servings: 4
Ingredients
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Instructions
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Step 1
Heat oil in a large saucepan over medium-high heat. Add onion and cook until soft, about 2 minutes.
Step 2
Add green onion and tomatoes, and cook for about 2 minutes.
Step 3
Stir in curry powder, bouillon cubes, and chopped kale, and keep stirring until the kale has wilted.
Step 4
Add water, cover the saucepan, and cook until kale is tender, about 10-15 minutes.
Step 5
Add salt to taste, chopped cilantro, and lemon juice.