4.6
(17)
Your folders
Your folders
Export 7 ingredients for grocery delivery
Step 1
Preheat oven to 180C (160C fan forced).
Step 2
Boil the sultanas in the water until all moisture has been absorbed. Set aside to cool.
Step 3
Cream butter and sugar until light and creamy.
Step 4
Add eggs, one at a time, beating well after each addition.
Step 5
Hand mix through the vanilla essence and cornflour mixed with half cup water.
Step 6
Sift the flour and baking powder together then fold into the mix. If the mix should appear to curdle or separate, just keep stirring. It will come back together.
Step 7
Fold through the sultanas.
Step 8
Pour mixture into a greased and lined 20cm square or 22cm round cake pan.
Step 9
Bake for 1 to 1¼ hours or until cooked through.
Step 10
Leave cake in pan for 20 minutes before turning out onto a cooling rack.
Your folders
taste.com.au
4.8
(16)
95 minutes
Your folders
whatsforsmoko.com
5.0
(2)
45 minutes
Your folders
recipecommunity.com.au
5.0
(1)
Your folders
bestrecipes.com.au
4.8
(9)
120 minutes
Your folders
taste.com.au
4.9
(14)
25 minutes
Your folders
womensweeklyfood.com.au
Your folders
bbc.co.uk
5.0
(53)
1 hours
Your folders
kelloggs.com.au
Your folders
taste.com.au
5.0
(2)
15 minutes
Your folders
deliciousmagazine.co.uk
5.0
(3)
Your folders
delicious.com.au
5.0
(1)
35 minutes
Your folders
bakeplaysmile.com
5.0
(12)
13 minutes
Your folders
bestrecipes.com.au
2 minutes
Your folders
shugarysweets.com
4.7
(142)
2 hours
Your folders
southernbite.com
5.0
(6)
60 minutes
Your folders
letthebakingbegin.com
4.6
(9)
30 minutes
Your folders
cookingclassy.com
5.0
(15)
30 minutes
Your folders
littlebitrecipes.com
5.0
(26)
2 minutes
Your folders
whatshouldimakefor.com
3.8
(5)
25 minutes