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sumac and mint aioli recipe

www.seriouseats.com
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Total: 1 minutes

Servings: 1

Cost: $0.89 /serving

Ingredients

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Instructions

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Combine aioli, sumac, mint, lemon zest, and lemon juice in a small bowl and stir until roughly combined. Drizzle with olive oil and serve with grilled vegetables, meats, or sandwiches. Aioli can be stored in a sealed container in the refrigerator for up to 2 weeks.

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