Sumac and Mint Aioli Recipe
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Total: 1 minutes
Servings: 1
Cost: $0.89 /serving
Author : J. Kenji López-Alt
Ingredients
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Instructions
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Combine aioli, sumac, mint, lemon zest, and lemon juice in a small bowl and stir until roughly combined. Drizzle with olive oil and serve with grilled vegetables, meats, or sandwiches. Aioli can be stored in a sealed container in the refrigerator for up to 2 weeks.