Name: Sumac Hummus
Prep time: 10 min
Total time: 10 min
Ingredients: 2 cups cooked canned chickpeas or Herbed Chickpeas (save 1/2 cup liquid from can or from cooking; 3 tablespoons extra-virgin olive oil; 2 tablespoons tahini; 1 1/2 teaspoons sumac, divided; 1 teaspoon fine sea salt; 2 tablespoons lime juice; 1 chopped garlic clove

This nubbly hummus has a citrusy tang from reddish ground sumac berries, which grow wild on bushes throughout the Mediterranean. It's very good made with our made-from-scratch Herbed Chickpeas, but canned rinsed chickpeas will work just fine.

This recipe goes with: Sumac Hummus with Kale Ribbons and Roasted Delicata Squash

Sumac Hummus

chickpeas

olive oil

tahini

sumac, divided

fine sea salt

lime juice

garlic clove

Put chickpeas, 1/4 cup each chickpea liquid and water, oil, tahini, 1 tsp. sumac, salt, lime juice, and garlic in a food processor. Whirl until smooth, scraping sides of bowl periodically, about 2 minutes. Add more chickpea liquid if you like your hummus looser and creamier. Just before serving, swirl in remaining 1/2 tsp. sumac.

Sumac Hummus

Prep Time: 10 minutes

Total: 10 minutes

Author : Charity Ferreira

Ingredients

Instructions

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