Summer baked plaice

Name: Summer baked plaice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 500g baby new potatoes , well scrubbed and halved if large; 2 tsp olive oil; 140g cherry tomatoes on the vine; 100g pack asparagus , trimmed; 2 plaice fillets, 140g each; juice ½ lemon; knob of butter

www.bbcgoodfood.com

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Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes

Servings: 2

Cost: $10.88 /serving

Author : Justine Pattison

2 servings 30 60 minutes

Ingredients

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Instructions

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Step 1

Heat oven to 200C/180C fan/gas Put the potatoes in a large roasting tin and drizzle with the oil. Season and roast for 20-25 mins.

Step 2

Take the roasting tin out of the oven, turn the potatoes over and add the tomatoes and asparagus, nestling among the potatoes.

Step 3

Place the fish on top and squeeze over the lemon. Top each fillet with a smear of butter, season and return to the oven for a further 10-12 mins or until the fish is cooked and the vegetables are tender.