Summer Beans with Miso Butter

Name: Summer Beans with Miso Butter
Ingredients: ¼ cup (½ stick) unsalted butter, room temperature; 2 Tbsp. white miso; ½ serrano chile, finely grated; 1 ½" piece ginger, peeled, finely grated; 12 oz. Romano, wax, and/or green beans; 2 tsp. extra-virgin olive oil; Lime wedges and toasted sesame seeds (for serving)

4.8

(6)

www.bonappetit.com

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Servings: 4

Cost: $9.36 /serving

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Ingredients

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¼ cup (½ stick) unsalted butter, room temperature2 Tbsp. white miso½ serrano chile, finely grated1 ½" piece ginger, peeled, finely grated12 oz. Romano, wax, and/or green beans2 tsp. extra-virgin olive oilLime wedges and toasted sesame seeds (for serving)

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Instructions

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Step 1

Stir butter, miso, chile, and ginger in a small bowl until smooth.

Step 2

Heat a large skillet, preferably cast iron, over medium-high. Toss beans with oil in a medium bowl, then add to skillet. Cook, tossing occasionally, until charred in spots and crisp-tender, about 4 minutes.

Step 3

Spread miso butter on a platter. Arrange beans over. Top with sesame seeds, then squeeze lime wedges over.