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Export 15 ingredients for grocery delivery
Step 1
Combine oil, garlic and lemon rind in a dish. Add beef. Turn to coat. Cover with plastic wrap. Refrigerate until needed.
Step 2
Place burghul in a bowl. Cover with boiling water. Stand for 10 minutes or until softened. Drain. Rinse. Drain, pressing down with a spoon to remove excess water. Transfer to a large bowl.
Step 3
Add tomato, cucumber, radish, onion, corn, mint and parsley to burghul. Season with salt and pepper. Toss to combine.
Step 4
Heat a barbecue plate or chargrill on medium-high heat. Cook steak for 2 to 3 minutes each side for medium rare or until cooked to your liking. Transfer to a plate. Cover with foil. Rest for 5 minutes.
Step 5
Make dressing Combine oil, lemon juice and mustard in a jug. Season with salt and pepper.
Step 6
Thinly slice steak. Add to burghul mixture with dressing. Toss to combine. Serve.