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summer beet salad with goat cheese

anindigoday.com
Your Recipes

Prep Time: 5 minutes

Cook Time: 60 minutes

Total: 65 minutes

Servings: 2

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Roast your beets at 400 wrapped in aluminum foil until fork tender. Usually about an hour depending on size. Remove the skin and dice them and let cool.

Step 2

Add onion, goat cheese, lemon juice, olive oil and salt and pepper to beets and gently toss

Step 3

Garnish with mint

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