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summer beet salad with goat cheese
anindigoday.com
Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Cook Time: 60 minutes
Total: 65 minutes
Servings: 2
Author : Jessica
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Roast your beets at 400 wrapped in aluminum foil until fork tender. Usually about an hour depending on size. Remove the skin and dice them and let cool.
Step 2
Add onion, goat cheese, lemon juice, olive oil and salt and pepper to beets and gently toss
Step 3
Garnish with mint
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