Step 1

If you have ice pop a few in the gin glasses. If you don't have any, don't worry the frozen fruit will keep it cool.

Step 2

Remove the frozen fruit from the bag and pop in the glass.

Step 3

Add 50ml of gin to each glass (or a good splash if you don't have a jigger measurer). Leave the gin to infuse with the fruits, the time it takes to get the tonic out of the fridge will be enough.

Step 4

Top up with tonic and serve. It really is that simple!