Step 1

Steam or boil the corn until crisp-tender (about 3-5 minutes). Drain and cool to room temperature.

Step 2

In a medium bowl, whisk together sour cream, mayonnaise, vinegar and dry mustard until combined.

Step 3

In a large bowl, toss together corn, tomatoes, bell pepper, red onion, bacon, basil and dill. Stir in the dressing and toss to coat. Taste and season with salt and pepper. Cover and refrigerate until ready to serve.