Step 1

Add the couscous, onion, cucumber and tomatoes to a bowl. Add the lemon juice, olive oil, salt, pepper and fresh herbs.

Step 2

Add the water, to the bowl and cover for 5-7 minutes. When ready, mix well so all ingredients are evenly distributred.

Step 3

Place the cous cous in a serving bowl, then add decorative pansy flowers and blue cornflowers.

Step 4

Now scatter the freeze-dried raspberry crumbs and the passion fruit powder. Serve and enjoy!