Name: Summer Crudites & Dip
Total time: 15 min
Ingredients: 3 stalks celery (including leaves), cut into 3- to 4-inch sticks; 6 multicolored heirloom carrots with tops, halved lengthwise if large; 1 cup sugar snap peas; 2 medium radishes, thinly sliced; 1 cup cherry tomatoes; 3 mini cucumbers, quartered lengthwise; 2 medium red or yellow bell peppers, cut into strips; 1 large candy stripe beet, thinly sliced; 1 cup haricots verts; 1 recipe Blue Cheese Dip with Herbs (see Associated Recipes; see Tip); 1 recipe Spicy Avocado Hummus (see Associated Recipes; see Tip)

This beautiful and healthy appetizer board will be the talk of all your summer parties. Just assemble a colorful assortment of crunchy vegetables for dunking in two dips--a cooling herbed blue cheese and a spicy avocado hummus that play very nicely together.

Summer Crudites & Dip

celery (including leaves),

multicolored heirloom carrots

sugar snap peas

radishes,

cherry tomatoes

mini cucumbers, quartered lengthwise

candy stripe beet, thinly sliced

haricots verts

recipe Blue Cheese Dip

recipe Spicy Avocado Hummus (see Associated Recipes; see Tip)

Arrange vegetables on a platter and serve with dips.


Summer Crudites & Dip

Total: 15 minutes

Author : Sarah Simms Hendrix

Ingredients

Instructions

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