Summer Farro Salad

Name: Summer Farro Salad
Prep time: 15 min
Total time: 45 min
Ingredients: 3/4 cup uncooked farro; 1 pint strawberries (hulled and quartered); 2 medium avocados (diced); 3 cups loosely packed baby spinach (roughly chopped); 1/2 cup crumbled feta cheese; 1/2 small red onion (finely chopped); 1/4 cup chopped toasted walnuts; 3 tablespoons extra virgin olive oil; 2 tablespoons balsamic vinegar; 1 tablespoons honey; 1 teaspoon Dijon mustard; 2 teaspoons poppy seeds; 1/4 teaspoon kosher salt

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Prep Time: 15 minutes

Total: 45 minutes

Servings: 4

Instructions

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Step 1

Prepare farro according to package instructions. Place in a serving bowl and let cool while you prepare the other ingredients.

Step 2

In a small bowl, whisk together all of the ingredients until combined: olive oil, balsamic vinegar, honey, mustard, poppy seeds, and salt. Taste and adjust seasoning as desired.

Step 3

Pour over the farro, then toss to coat.

Step 4

Add the remaining ingredients to the bowl with the farro: strawberries, avocados, spinach, feta, red onion, and walnuts, then toss gently to combine. Serve chilled or at room temperature.

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