Summer Fruit Compote

Name: Summer Fruit Compote
Total time: 5 min
Ingredients: 2 cups melon, such as cantaloupe or honeydew, peeled, seeded and cut into small cubes; 3 large apricots, pitted and cut into small cubes (about 2 1/2 cups); 2 nectarines, pitted and cut into small cubes (about 3 1/2 cups); 2 red plums, pitted and cut into small cubes (about 1 cup); 2 tablespoons apricot jam; 2 tablespoons white wine or 1 tablespoon brandy or other liqueur; 1 tablespoon lemon juice; 1 cup raspberries, blackberries or a mix; 6 ripe figs, halved, for garnish (optional)

cooking.nytimes.com

Your recipes

Total: 5 minutes

Servings: 5

Author : David Tanis

apricot melon nectarine

Ingredients

Remove All · Remove Spices · Remove Staples

2 cups melon, such as cantaloupe or honeydew, peeled, seeded and cut into small cubes3 large apricots, pitted and cut into small cubes (about 2 1/2 cups)2 nectarines, pitted and cut into small cubes (about 3 1/2 cups)2 red plums, pitted and cut into small cubes (about 1 cup)2 tablespoons apricot jam2 tablespoons white wine or 1 tablespoon brandy or other liqueur1 tablespoon lemon juice1 cup raspberries, blackberries or a mix6 ripe figs, halved, for garnish (optional)

Export 9 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

In a large bowl, combine melon, apricots, nectarines and plums. Add apricot jam, wine and lemon juice. Toss well to coat. Refrigerate for up to 4 hours, or serve immediately.

Step 2

To serve, add berries to macerated fruit and gently fold together. Spoon into bowls or glasses, and garnish with figs, if using.