4.6
(29)
Your folders
Your folders

Export 10 ingredients for grocery delivery
Preheat your oven to 350°F. Heavily grease or butter a 9" x 9" pan or similar-sized casserole dish., Whisk the flour or ClearJel with the sugar and salt., Toss the dry mixture with the peaches, lemon juice, and almond extract, and spoon into the prepared pan., Sprinkle the berries on top., Make the topping by combining the brown sugar, flour, oats, nuts, and spices, then mixing in the soft butter until the mixture is crumbly., Sprinkle the topping over the fruit mixture, shaking the pan to distribute it evenly., Bake the crisp for 40 to 50 minutes, until the topping is golden brown and the filling is bubbly. Remove from the oven, and cool briefly before serving.
Your folders

302 viewsepicurious.com
5.0
(66)
Your folders

251 views101cookbooks.com
4.3
(3)
40 minutes
Your folders

137 viewssplenda.com
Your folders

300 viewstheviewfromgreatisland.com
5.0
(1)
35 minutes
Your folders

72 viewslionsbread.com
60 minutes
Your folders

416 viewsdelicious.com.au
5 minutes
Your folders

249 viewslecremedelacrumb.com
5.0
(18)
Your folders

190 viewsolivemagazine.com
Your folders

381 viewscrowdedkitchen.com
5.0
(2)
5 minutes
Your folders

274 viewswashingtonpost.com
3.6
(16)
Your folders

448 viewsthesaltymarshmallow.com
5.0
(9)
Your folders

387 viewsthestayathomechef.com
5.0
(9)
Your folders

288 viewsdrfuhrman.com
4.6
(36)
Your folders

255 viewscooking.nytimes.com
Your folders

218 viewsfoodnetwork.com
4.8
(84)
20 minutes
Your folders

255 viewsbbc.co.uk
3.3
(6)
Your folders

185 viewsloveandlemons.com
5.0
(14)
Your folders

59 viewsloveandlemons.com
5.0
(8)
Your folders

152 viewstastecooking.com