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Export 8 ingredients for grocery delivery
Step 1
Preheat the oven to 375 F.
Step 2
Grease a 9-inch cast-iron skillet or baking dish with butter; set aside.
Step 3
In a large bowl, combine fruit, 1/2 cup granulated sugar, 1/2 cup brown sugar, lemon zest, lemon juice, 1 teaspoon ground cinnamon, 1 tablespoon vanilla extract, cornstarch and 1/4 teaspoon kosher salt. Toss together with a large spoon and set aside to make the crumb topping.
Step 4
In a separate bowl, whisk together 1/4 cup granulated sugar, 1 cup brown sugar, 1 teaspoon cinnamon, flour and 1 teaspoon kosher salt. Pour in the melted butter and vanilla extract and, using clean hands, toss to combine, pressing together the flour to create crumbs.
Step 5
Pour the fruit filling into the prepared cast-iron skillet and top with the crumb mixture. Bake in the oven for 40 to 45 minutes, or until the top is golden-brown and the fruit is bubbling. Remove from the oven and wait at least 30 minutes and up to an hour before serving.
Step 6
To serve, distribute amongst the bowls and top with vanilla ice cream and sprinkle with ground sumac. Enjoy!
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