Summer Garden Pasta

Name: Summer Garden Pasta
Prep time: 15 min
Cook time: 5 min
Total time: 4 min
Ingredients: 4 pints cherry tomatoes, halved; Good olive oil; 2 tablespoons minced garlic (6 cloves); 18 large basil leaves, julienned, plus extra for serving; 1/2 teaspoon crushed red pepper flakes; Kosher salt; 1/2 teaspoon freshly ground black pepper; 1 pound dried angel hair pasta; 1 1/2 cups freshly grated Parmesan cheese, plus extra for serving

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Prep Time: 15 minutes

Cook Time: 5 minutes

Total: 4 hours, 20 minutes

Servings: 6

Author : Ina Garten

pasta recipes tomato parmesan cheese recipes

Ingredients

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4 pints cherry tomatoes, halvedGood olive oil2 tablespoons minced garlic (6 cloves)18 large basil leaves, julienned, plus extra for serving1/2 teaspoon crushed red pepper flakesKosher salt1/2 teaspoon freshly ground black pepper1 pound dried angel hair pasta1 1/2 cups freshly grated Parmesan cheese, plus extra for serving

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Instructions

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Step 1

Combine the cherry tomatoes, 1/2 cup olive oil, garlic, basil leaves, red pepper flakes, 1 teaspoon salt, and the pepper in a large bowl. Cover with plastic wrap, and set aside at room temperature for about 4 hours.

Step 2

Just before you're ready to serve, bring a large pot of water with a splash of olive oil and 2 tablespoons salt to a boil and add the pasta. Cook al dente according to the directions on the package (be careful - it only takes 2 to 3 minutes!). Drain the pasta well and add to the bowl with the cherry tomatoes. Add the cheese and some extra fresh basil leaves and toss well. Serve in big bowls with extra cheese on each serving.