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summer greek chickpea salad

4.8

(4)

www.occasionallyeggs.com
Your Recipes

Prep Time: 10 minutes

Total: 10 minutes

Servings: 4

Ingredients

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Instructions

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Step 1

Add the cucumber, tomatoes, avocado, pepper, onion, and chickpeas to a large bowl.

Step 2

To make the vinaigrette, combine the lemon juice, olive oil, salt, pepper, mustard, and maple syrup in a small container. Pour over the salad and mix thoroughly until combined.

Step 3

If possible, cover the salad and set it aside for 1-2 hours before serving, or serve immediately. Leftovers will keep well in a sealed container in the refrigerator for up to two days.