Name: Summer Melon & Cheese Board
Total time: 15 min
Ingredients: 3 medium ripe melons, such as honeydew, cantaloupe and watermelon (see Tip); 4 ounces feta cheese; 4 ounces Pecorino Romano cheese; 4 ounces thinly sliced prosciutto; 2 limes, cut into wedges; Fresh mint and basil leaves; Flaky salt, such as Maldon

Serve this pretty appetizer board for summer parties when watermelon, honeydew and cantaloupe are at their juiciest and tastiest. The sweetness of the melon plays wonderfully against the salty cheese and prosciutto, while a squeeze of lime and a sprinkle of fresh herbs add bright flavors and colors to the board.

Summer Melon & Cheese Board

medium ripe melons,

feta cheese

Pecorino Romano cheese

prosciutto

limes,

mint and basil leaves

Flaky salt,

Cut melons into 1-inch thick slices or wedges. Cut feta into bite-size pieces. Thinly slice Pecorino. Arrange the melon, feta, Pecorino, prosciutto, lime wedges, mint leaves and basil leaves on a platter. Sprinkle with salt.


Summer Melon & Cheese Board

Total: 15 minutes

Author : Sarah Simms Hendrix

Ingredients

Instructions

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