Summer Melon & Cheese Board

Name: Summer Melon & Cheese Board
Total time: 15 min
Ingredients: 3 medium ripe melons, such as honeydew, cantaloupe and watermelon (see Tip); 4 ounces feta cheese; 4 ounces Pecorino Romano cheese; 4 ounces thinly sliced prosciutto; 2 limes, cut into wedges; Fresh mint and basil leaves; Flaky salt, such as Maldon

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Total: 15 minutes

Author : Sarah Simms Hendrix

Ingredients

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3 medium ripe melons, such as honeydew, cantaloupe and watermelon (see Tip)4 ounces feta cheese4 ounces Pecorino Romano cheese4 ounces thinly sliced prosciutto2 limes, cut into wedgesFresh mint and basil leavesFlaky salt, such as Maldon

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Instructions

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Cut melons into 1-inch thick slices or wedges. Cut feta into bite-size pieces. Thinly slice Pecorino. Arrange the melon, feta, Pecorino, prosciutto, lime wedges, mint leaves and basil leaves on a platter. Sprinkle with salt.