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summer melon & cheese board
www.eatingwell.com
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Recipe Saved
Total: 15 minutes
Author : Sarah Simms Hendrix
Ingredients
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Instructions
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Cut melons into 1-inch thick slices or wedges. Cut feta into bite-size pieces. Thinly slice Pecorino. Arrange the melon, feta, Pecorino, prosciutto, lime wedges, mint leaves and basil leaves on a platter. Sprinkle with salt.
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