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summer orzo salad with grilled vegetables
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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 6


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Step 1

In a container, add your oil, garlic, lemon juice, apple cider vinegar, salt and herbs.

Step 2

Cube your tofu into bite size pieces and add to the container with the marinade, seal it and give a good shake to coat the tofu completely, then set aside.

Step 3

To a grill pan or griddle set to medium-high heat, add a little oil and begin to grill your zucchini, onion and corn with a generous amount of salt. Allow to cook on both sides until vegetables are cooked through and appear to have grill marks. Remove from pan and set aside.

Step 4

Cook orzo according to package, then drain and add to a large mixing bowl.

Step 5

To the mixing bowl, add in grilled corn, zucchini, tomatoes and top with your marinated tofu and nutritional yeast.

Step 6

Gently, toss everything together to combine and adjust salt and pepper to taste. For best flavor, make sure to allow salad to marinate in the fridge for at least 1 hour.

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