Name: Summer Pasta Salad with Baby Greens
Prep time: 20 min
Total time: 20 min
Ingredients: 3 oz about 4 cups baby arugula and baby spinach mix; 5 oz gluten-free or wheat pasta; 1/3 cup sun dried tomatoes (sliced thin); 2 tbsp capers (drained); 2 tbsp balsamic vinegar; 1 1/2 tbsp extra virgin olive oil; salt and fresh pepper to taste; 2 tbsp freshly shaved Parmigiano Reggiano

I love making this mayo-less summer pasta salad with arugula, spinach, sun dried tomatoes, capers, fresh shaved Parmesan cheese and a splash of balsamic and oil.

Summer Pasta Salad with Baby Greens

oz about 4 cups baby arugula and baby spinach mix

gluten-free pasta

sun dried tomatoes (sliced thin)

capers

tbsp balsamic vinegar

tbsp extra virgin olive oil

salt and fresh pepper

tbsp Parmigiano Reggiano

Balsamic vinegar

extra virgin olive oil

Boil pasta in salted water according to package directions. When done, drain and rinse under cold water.

In a large bowl, combine the pasta, baby greens, sun dried tomatoes, capers, olive oil, vinegar, salt and pepper. Toss well then just before serving top with fresh shaved parmesan.

Summer Pasta Salad with Baby Greens

Prep Time: 20 minutes

Total: 20 minutes

Servings: 4

Ingredients

Instructions

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