Summer Pasta Salad with Baby Greens

Name: Summer Pasta Salad with Baby Greens
Prep time: 20 min
Total time: 20 min
Ingredients: 3 oz about 4 cups baby arugula and baby spinach mix; 5 oz gluten-free or wheat pasta; 1/3 cup sun dried tomatoes (sliced thin); 2 tbsp capers (drained); 2 tbsp balsamic vinegar; 1 1/2 tbsp extra virgin olive oil; salt and fresh pepper to taste; 2 tbsp freshly shaved Parmigiano Reggiano

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Prep Time: 20 minutes

Total: 20 minutes

Servings: 4

Ingredients

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3 oz about 4 cups baby arugula and baby spinach mix5 oz gluten-free or wheat pasta1/3 cup sun dried tomatoes (sliced thin)2 tbsp capers (drained)2 tbsp balsamic vinegar1 1/2 tbsp extra virgin olive oilsalt and fresh pepper to taste2 tbsp freshly shaved Parmigiano Reggiano

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Instructions

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Step 1

Boil pasta in salted water according to package directions. When done, drain and rinse under cold water.

Step 2

In a large bowl, combine the pasta, baby greens, sun dried tomatoes, capers, olive oil, vinegar, salt and pepper. Toss well then just before serving top with fresh shaved parmesan.