Name: Summer Pasta Salad
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 lb dried rotini pasta (cooked); 2 cups arugula; 1 bell pepper (diced); 1 red onion (diced); 1 cucumber (seeded and diced); 1 pint cherry tomatoes (halved); 1 12oz jar artichoke hearts in water (drained and diced); 1 cup feta cheese (crumbled); ⅓ cup basil (finely chopped); ⅓ cup parsley (finely chopped); 1 ¼ cups Italian dressing; salt and pepper to taste

This summer pasta salad is the perfect side dish for warm summer days! Crisp, fresh veggies, tangy artichoke hearts, and salty feta are tossed with rotini and Italian dressing for a light, easy summer pasta salad.

Summer Pasta Salad

lb dried rotini pasta (cooked)

arugula

bell pepper (diced)

onion

cucumber

cherry tomatoes (halved)

artichoke

feta cheese (crumbled)

basil (finely chopped)

parsley (finely chopped)

Italian dressing

salt and pepper

Combine all the ingredients in a large mixing bowl and stir to combine. Season to taste. Chill for 30 minutes before serving.

Summer Pasta Salad

Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 6

Ingredients

Instructions

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