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summer peach & chickpea salad

frommybowl.com
Your Recipes

Prep Time: 10 minutes

Total: 10 minutes

Servings: 2

Ingredients

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Instructions

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Step 1

add the arugula, oil, juice of 1/2 of a lemon, and a generous amount of salt and pepper to a large bowl. Toss well, using either clean hands or salad tongs.

Step 2

add in the chickpeas and tomatoes, then toss again. Top with the basil, peaches, and almonds.

Step 3

immediately, with lemon wedges and extra salt & pepper on the side. This salad is best enjoyed fresh, but can be kept in the fridge for up to 2 days.