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summer pesto pasta salad


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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 10

Cost: $4.03 /serving


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Step 1

Cook pasta according to package directions. Drain and rinse with cold water.

Step 2

Cut zucchini and yellow squash into bite size pieces and then saute on stove top for about 10 minutes, or until softened.

Step 3

Add your pasta to a large bowl, and add the zucchini, squash, tomatoes, mozzarella balls, pine nuts and Italian seasoning. Set aside.

Step 4

Using an immersion blender, regular blender, or food processor, combine all of your pesto ingredients and blend until completely smooth. I use an immersion blender.

Step 5

Pour dressing over top of pasta and veggies and toss until completely coated.

Step 6

Top with more pine nuts and parmesan cheese.

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