9.6
(3.0k)
Your folders
Your folders
Export 0 ingredients for grocery delivery
Bring a large pot of salted water to a boil. Add potatoes, cook until tender but still firm, about 15 minutes. Drain, and transfer to a large bowl.Place eggs in a saucepan, and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and cool. Peel, chop, and add to potatoes.In a small bowl, combine lemon juice, oil, sugar, seasoned salt, Worcestershire sauce, mustard powder and black pepper, mix well. Blend in mayonnaise. Pour lemon dressing over potatoes, and stir to coat.Mix in green onions, celery, and parsley. Refrigerate for at least 2 hours before serving.
Your folders
piecrustandpasta.com
Your folders
reluctantentertainer.com
3.8
(4)
Your folders
kidneynutritioninstitute.org
Your folders
therealfooddietitians.com
5.0
(12)
Your folders
reluctantentertainer.com
3.6
(151)
15 minutes
Your folders
bestrecipes.com.au
5.0
(2)
Your folders
seriouseats.com
Your folders
preppykitchen.com
5.0
(34)
10 minutes
Your folders
delicious.com.au
20 minutes
Your folders
taste.com.au
4.0
(1)
20 minutes
Your folders
taste.com.au
4.3
(14)
10 minutes
Your folders
delicious.com.au
Your folders
domesticate-me.com
5.0
(4)
15 minutes
Your folders
domesticate-me.com
Your folders
dreenaburton.com
5.0
(1)
Your folders
spicesinmydna.com
Your folders
cookingprofessionally.com
5.0
(1)
10 minutes
Your folders
reciperunner.com
4.4
(86)
Your folders
twopeasandtheirpod.com
5.0
(11)
15 minutes