Step 1

Preheat oven to 450 degrees F. Add the first 8 ingredients to a sheet pan and toss to combine.

Step 2

Transfer the baking sheet into the oven and roast for about 20-25 minutes until caramelized, tossing halfway through.

Step 3

Meanwhile, bring a pot of water to a boil and cook your spaghetti according to the package direction. Drain and set aside.

Step 4

Transfer all the roasted vegetables into a bowl with the cooked pasta. Toss to combine and add the lemon zest, juice and plenty of parmesan cheese. Serve immediately.