Summer Recipe Series: Tomato and Vidalia Onion Pie

Step 1

1. Preheat oven to 350 degrees

Step 2

2. Slice tomatoes and lay them on a cutting board with paper towel

Step 3

3. Sprinkle them with salt, cover them with more paper towel, and allow them to dry for 15 minutes

Step 4

4. Combine the mayonnaise and two cheeses in a bowl and set aside

Step 5

5. Layer your tomato and Vidalia Onion slices in the pie crust, alternating layers

Step 6

6. Sprinkle the mix with pepper and drizzle olive oil over the vegetables

Step 7

7. Sprinkle on chopped basil and then spread cheese/mayo mix on top

Step 8

8. Add extra basil on top

Step 9

9. Bake pie for 40-45 minutes or until golden brown

Step 10

10. Enjoy!