Step 1

In a small bowl, whisk together lime juice, mirin, honey and chili garlic sauce. Set aside for serving.

Step 2

Cook rice noodles according to package directions and prepare one or all of the filling options.

Step 3

To assemble rolls: Fill pie plate or large bowl with warm water. Working quickly with 1 rice paper wrapper at a time, submerge in warm water until pliable, about 20 seconds.

Step 4

Place on cutting board and arrange some of rice noodles and each filling ingredient in center. Fold wrapper sides in to seal. Starting from bottom, fold base over filling and roll up to seal, being careful not to tear wrapper. Continue rolling to wrap filling completely. Repeat with remaining wrappers and fillings.