Summer Salad with Corn, Strawberries & Avocado

Step 1

To steam the corn, bring a large pot of water to a boil. Once boiling, you can either add the ear of corn straight into the water or place it in a steamer basket. Cover with a lid and let steam for 5 minutes.

Step 2

While the corn steams, chop up all other ingredients! This includes the strawberries, cherry tomatoes, cucumber, and avocado. Crumble the feta, chop the fresh basil, and set aside.

Step 3

Once the corn is done, remove from water and allow to cool for a few minutes (until it's comfortable to touch). Using a large knife, place the corn upright and slice the kernels off into a bowl.

Step 4

In a large salad bowl, add the kernels of corn, sliced strawberries, cherry tomatoes, cucumber, and avocado chunks. Sprinkle with crumbled feta, chopped basil, olive oil, freshly-squeezed lemon juice, salt, and pepper. Toss everything to combine.

Step 5

You can enjoy this salad immediately, or place it in the fridge for 30 mins to allow it to cool!