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summer salad with corn, strawberries & avocado

5.0

(21)

www.walderwellness.com
Your Recipes

Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 45 minutes

Servings: 4

Cost: $11.53 /serving

Ingredients

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Instructions

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Step 1

To steam the corn, bring a large pot of water to a boil. Once boiling, you can either add the ear of corn straight into the water or place it in a steamer basket. Cover with a lid and let steam for 5 minutes.

Step 2

While the corn steams, chop up all other ingredients! This includes the strawberries, cherry tomatoes, cucumber, and avocado. Crumble the feta, chop the fresh basil, and set aside.

Step 3

Once the corn is done, remove from water and allow to cool for a few minutes (until it's comfortable to touch). Using a large knife, place the corn upright and slice the kernels off into a bowl.

Step 4

In a large salad bowl, add the kernels of corn, sliced strawberries, cherry tomatoes, cucumber, and avocado chunks. Sprinkle with crumbled feta, chopped basil, olive oil, freshly-squeezed lemon juice, salt, and pepper. Toss everything to combine.

Step 5

You can enjoy this salad immediately, or place it in the fridge for 30 mins to allow it to cool!