Summer Salsa Verde
Your folders
Your folders
Prep Time: 10 minutes
Total: 10 minutes
Servings: 4
Ingredients
Export 7 ingredients for grocery delivery
Instructions
Step 1
Finely chop green tomatoes, green onion and garlic cloves and chile. Add sea salt, cumin, pepper and chopped cilantro. Stir to combine
Step 2
Refriderate for at least 30 minutes, to allow the flavours to meld. Serve with tortilla chips.
Top similar recipes
Curated for youYour folders
451 viewsSalsa verde
cuisinez.telequebec.tv
5.0
(2)
Your folders
806 viewsSalsa Verde
brokebankvegan.com
5.0
(1)
30 minutes
Your folders
250 viewsSalsa Verde
onceuponachef.com
5.0
(19)
15 minutes
Your folders
467 viewsSalsa Verde
patijinich.com
4.4
(7)
20 minutes
Your folders
439 viewsSalsa verde
jamieoliver.com
Your folders
327 viewsSalsa Verde
cooking.nytimes.com
4.0
(140)
Your folders
341 viewsSalsa Verde
cheftopics.com
Your folders
322 viewsSalsa Verde
aprettylifeinthesuburbs.com
Your folders
369 viewsSalsa Verde
makeyourmeals.com
Your folders
228 viewsSalsa Verde
downshiftology.com
5.0
(4)
13 minutes
Your folders
218 viewsSalsa Verde
gimmesomeoven.com
4.9
(40)
5 minutes
Your folders
203 viewsSalsa Verde
littlespoonfarm.com
10 minutes
Your folders
214 viewsSalsa Verde
americastestkitchen.com
4.0
(3)
Your folders
86 viewsSalsa Verde
preppykitchen.com
5.0
(4)
6 minutes
Your folders
693 viewsSalsa Verde (Green Salsa)
cookingclassy.com
5.0
(16)
10 minutes
Your folders
71 viewsFoglie d'Ulivo With Summer Sals...
food52.com
5.0
(6)
15 minutes
Your folders
213 viewsPork Chili Verde Salsa Verde
theleangreenbean.com
5.0
(1)
10 minutes
Your folders
690 viewsTomatillo Salsa Verde
simplyrecipes.com
4.9
(288)
15 minutes
Your folders
191 viewsMediterrane Salsa verde
globus.de
10 minutes